Raspberries are aggregate fruit which means their flowers have many ovaries which induce drupelets to form around the core of the flower.  A very flavourful fruit that grows on canes with thorns and produces plenty of tiny berries all grouped together during its second year of growth.

Its tart and sweet taste like berries can be harvested during Summer after its white to pink flowers blossom in Spring.  For good quality berry production, water 2-3 times per week.  Suitable for indoor or container planting.

• Tolerates temperatures as low as -23°c
• Estimated height: 3m
• Estimated width: 1.5m
• Self-pollinating

Planting distance: 1.0 -1.2m between plants with a row spacing of 2.5-3.0m

Pruning requirements: In order to encourage growth canes that have produced fruit will need to be pruned and dead canes will be need to trim down during Winter.

Used for: Jams, tarts, juices, teas, jams, jellies, yogurts, pastries, syrups or fresh fruit.

Did you know?  Raspberries are full of potassium,  manganese and omega-3 fatty acids.  Potassium is vital for heart function. Omega-3 fatty helps to prevent strokes and heart disease.  Manganese aids in regulating blood sugar and assists with keeping bones and skin healthy.